G = gluten free option D = dairy free option V = Vegetarian option
All dishes can be made halal
Nutritional info is estimated
A traditional beef and pork ragu, served with egg fettuccine, topped with freshly grated parmaggiano reggiano and fresh basil
32g protein 600 calories
Better known as Indian butter chicken, chicken makhani features grilled marinated chicken in a silky tomato based sauce, served on cumin rice and topped with fresh coriander
38g protein 600 calories
Shredded beef and lamb pieces cooked in a beautiful broth of traditional chillies, tomatoes, onions and garlic. All dishes served with pico de gallo and lime.
60g protein 600-900 calories
Popular in Pakistan and North India, Kadai Goat features slow cooked goat pieces in a complex, spicy and flavourful sauce. Served with cumin rice and flatbread
62g protein 1000 calories
Juicy beef and pork mince meatballs with toasted fennel and peppercorn simmered in a napolitano sauce, served on spaghetti and topped with parmagianno and basil
40g protein 670 calories
Chicken thighs are seared then glazed in a silky teriyaki marinade, served over a bed of sushi rice with spring onions and Wakame seaweed salad
39g protein 675 calories
A flour tortilla packed with your choice of chipotle beef/chicken, alongside mexican red rice, cheese, pico de gallo and beans. Served with guacamole
60-70g protein 1000 calories
Tender bone in lamb pieces cooked in a vibrant curry of kashmiri chilli and traditional spices. Served with cumin rice, coriander and flatbread
62g protein 1250 calories
Seasoned beef and lamb mince stuffed inside pita bread and then grilled. Served with a bright salad and homemade tzatziki or hummus
44g protein 750 calories
Imagine if butter chicken had notes of coconut and was slightly spicier. A beautiful dish from southern India served with coconut rice and flatbread
62g protein 1250 calories
COOKED TO ORDER
Appetizers
Toasted Ciabatta featuring a bed of ricotta, fresh tomatoes, basil and a balsamic glaze to finish
Seared halloumi paired with fresh watermelon and mint
Main Course
Thinly sliced pieces of veal finsihed in a silky wine reduction, served on a bed of mashed potatoes and broccoli
Chicken thighs are marinated and then deep fried in a light batter. Served with sushi rice, japanese mayo and Wakame seaweed salad
Tender chicken breast cutlets are breaded and shallow fried until golden brown. Served with garlic and rosemary roast potatoes and a light salad
Ribeye is seared and finished to your liking and served with shoestring fries cooked in beef tallow. Comes with your choice of pepperorn sauce, chimichurri, sauce Diane, garlic herb butter, ketchup or a red wine jus
Dessert
Velvety dark chocolate fondue sauce served with fresh fruit and berries
Freshly cooked Belgian waffles served with vanilla ice cream and strawberries
A freshly baked chocolate chip cookie served hot with vanilla ice cream
Cinnamon sugar coated dough sticks freshly fried, served with nutella